So you’ve made a creamy, dreamy pot of butter chicken — the kind that makes your kitchen smell like an Indian restaurant and your stomach growl three hours before dinner.

You’re proud. You’re hungry. But wait… what side dishes to serve with butter chicken? It’s the ultimate question every home cook faces after nailing that rich, buttery curry.

Don’t worry we’ve got you. Whether you’re planning a cozy family dinner or trying to impress that one friend who insists, “I only eat naan from restaurants,” this list has your answer.

Discover 12 perfect side dishes to serve with butter chicken – from naan to lassi – and turn your meal into a flavorful Indian feast!

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12 Side Dishes to Go With Butter Chicken

From flaky lachha parathas to sweet mango lassi, here are mouthwatering ideas when you’re wondering exactly what side dishes to serve with butter chicken.

Ready to dive in? Grab a plate (and maybe a second one — you’ll need it).

1. Garlic Butter Naan

Butter chicken and garlic naan? Now that’s a match made in foodie heaven. Warm, fluffy naan slathered in melted garlic butter is exactly what your curry night needs.

Tear off a piece, dip it into that creamy gravy, and boom — flavor explosion!

It’s got the perfect combo of soft texture and garlicky punch that keeps you going back for more.

2. Jeera Rice (Cumin Rice)

Sometimes, you just need a bowl of simple, fragrant jeera rice to let butter chicken shine.

The toasty cumin seeds and a hint of ghee give this dish a subtle flavor that pairs perfectly with the richness of the curry.

Plus, it soaks up all that buttery sauce like a sponge — making every spoonful downright delicious. Rice lovers, this one’s your best friend.

3. Lachha Paratha

Crispy, flaky, and layered to perfection — lachha paratha brings a whole vibe to your butter chicken plate.

It’s the kind of bread that makes you want to eat with your hands.

Scoop up the gravy, roll it up, and take a bite… it’s pure comfort! And don’t be surprised if one paratha turns into three — it’s impossible to stop at just one.

4. Vegetable Pulao

Need something colorful and comforting on the side? Veg pulao has your back.

Lightly spiced basmati rice loaded with peas, carrots, and whole spices — it’s tasty on its own, but pair it with butter chicken and you’ve got a full-on feast.

The veggies add texture, the rice soaks up the sauce, and together, they hit all the right notes.

5. Kachumber Salad

Let’s be honest — after a few rich bites of butter chicken, you’ll crave something fresh.

That’s where kachumber salad steps in. It’s crunchy, tangy, and super refreshing — made with chopped cucumber, onions, tomatoes, and a squeeze of lemon.

It cuts through the creaminess of the curry and adds just the right zing to your plate.

6. Boondi Raita

Cool, creamy, and totally underrated — boondi raita is the silent hero of any spicy Indian meal.

Tiny crispy boondis floating in chilled yogurt with a sprinkle of roasted cumin powder? Yes, please! It calms the heat, balances the spices, and gives your taste buds a breather.

Plus, it’s super satisfying when scooped up with rice or naan.

7. Masala Papad

Sometimes, you just need a little crunch — and masala papad totally delivers.

Think of it as the Indian version of chips and salsa. A crispy papad topped with chopped onions, tomatoes, green chilies, and a squeeze of lemon.

It’s spicy, tangy, and adds the perfect crispy bite between those creamy butter chicken scoops. Warning: super addictive.

8. Tandoori Roti

If you’re not in the mood for buttery naan or flaky paratha, tandoori roti is your go-to.

It’s rustic, hearty, and has that delicious smoky flavor from the tandoor. It pairs beautifully with thick curries like butter chicken, soaking in the sauce without getting soggy.

Plus, it keeps things a little lighter — so you can go for seconds without guilt!

9. Pickled Onions

Tiny, pink, and full of punch — pickled onions are a must on any Indian table.

They add a sharp, vinegary kick that cuts right through the richness of butter chicken. Plus, they look gorgeous on the plate (hello, aesthetic pop of color!).

A few rings on the side can totally transform your meal into a restaurant-style experience.

10. Paneer Tikka Skewers

Looking to level up your butter chicken meal? Add some paneer tikka skewers to the plate.

These smoky, charred cubes of marinated paneer bring a whole new texture and a burst of flavor. The spices in the tikka complement the creamy curry so well, it almost feels like a mini BBQ party with every bite.

Plus, they look pretty impressive when served hot off the grill.

11. Mint-Coriander Chutney

This green chutney may look simple, but it packs a serious flavor punch.

Made with fresh mint, coriander, green chilies, and lemon juice — it adds a burst of freshness that cuts through the richness of butter chicken.

Just a spoonful on the side can brighten up the whole meal. It’s zesty, herby, and totally essential for that extra kick.

12. Mango Lassi or Sweet Lassi

What better way to finish off a rich, spicy meal than with a chilled glass of lassi?

Whether you go for classic sweet or fruity mango, lassi brings a cool, creamy balance that soothes the spice and refreshes the palate.

It’s like dessert and a drink all in one — and honestly, no butter chicken meal feels complete without it.

Final Thoughts – Build Your Butter Chicken Dream Plate

So go ahead, mix and match, try something new, and turn your butter chicken night into a mini feast that everyone remembers (and asks you to make again… and again).

And hey — don’t forget to pin your favorite combos, share this post with your food crew, and explore more delicious ideas right here on Delicious Bucket.

Because good food is even better when it’s shared — and served with style.

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