Looking for a fresh, creamy coleslaw that skips the mayo? This classic coleslaw salad recipe uses a simple blended cashew dressing that coats every shred of cabbage perfectly. About Classic Coleslaw Salad Coleslaw is one of those salads that shows up everywhere. Cookouts, picnics, dinners at home. The classic version uses a mayo-based dressing, but this one is different. The dressing here is made from soaked cashews blended with garlic and vinegar. It turns thick and creamy in the blender, with no mayo and no dairy at all. The vegetables are simple too. Shredded cabbage, thin-sliced onion, julienned cucumber, and carrot. Together they give you a salad that is cool, light, and easy to eat. It works as a side dish or on its own as a quick lunch. Why You’ll Love This Recipe Ingredient Notes How to Make Classic Coleslaw Salad 1. Finely shred the cabbage and place it…