This creamy summer cucumber salad is cool, tangy, and ready in 12 minutes. Thin cucumber slices get coated in whisked curd with a quick garlic and sesame tadka on top. It works as a side or a creamy layer inside wraps and burgers. About Summer Cucumber Salad I really love this recipe because it does so much. You can serve it next to almost any main dish, but the best part is how well it layers into food. Spread it inside a wrap, a falafel wrap, a shawarma, or a burger, and it adds a creamy, cool feel while still staying light and healthy. It is a simple mix of fresh cucumber and curd with a warm garlic tadka. That little tadka is what makes it taste special. Why You’ll Love This Recipe Ingredient Notes How to Make Summer Cucumber Salad 1. Wash the cucumber well. Using a peeler, shave…