This is an air fryer khasta recipe, which is very popular in North India. Somewhere, also called thekua, so don’t confuse Khasta and Thekua, they are the same thing. Traditionally, khasta is deep fried in hot oil using a karahi or frying pan, but here I have made it in an air fryer. Do you love snacks? Try these Tea Time Snack Ideas, Everyone Loves I tested this recipe in multiple batches to get the right texture and taste, and this method works really well. About Air Fryer Khasta (Thekua) Khasta is similar to a biscuit, but it has a slightly different texture. It is more crisp and lightly crumbly from the outside while staying soft inside. The air fryer version gives a good balance of texture without using too much oil. I have a personal connection with this recipe. Whenever I travel out of the city, my mom usually…