This soya chunks recipe dry snack come with protein rich. It’s ready in 26 minutes, start to finish, cooked on a stovetop pan, and it comes out golden-brown edge and a bit juicy. I’ve made this more times than I can count, and it keeps finding its way back onto my table. The whole recipe uses one pan, a handful of everyday spices, and 100g of soy chunks. That’s it. Soy chunks are one of those ingredients that punch way above their price. They’re high in protein, they absorb spice beautifully, and a small amount goes a long way. This dry version means no gravy, no mess, and no extra cooking steps. It works as an afternoon snack, a side dish at dinner, or something to pack for work or college. Check Also My Protein Rich Recipes: Ingredient Notes How to Make Soya Chunks Recipe Dry Here’s exactly how I…