If you have never tried roasted chuda before, this is a good place to start. It is light, crunchy, and ready in under 15 minutes. Just a few simple ingredients and your air fryer does all the work. About Chuda Chuda, also known as Chura, poha or flattened rice, is made from paddy. The grains are soaked, flattened, and dried, which gives chuda its soft and light texture. It is a staple ingredient in many Indian households and is used in a wide variety of recipes. Usually we make in breakfast and sometimes as an evening snack and pair it with masala chickpeas. And we call it chana chuda. This recipe is most popular, especially in the north-east India. The sliced onion and green chili add a sharp, spicy kick that pairs really well with the mild flavour of the chuda. A light spray of oil is all you need…