This shahi tukda recipe without milk is one of the easiest Indian desserts you can make at home. Fried bread, a simple colored sugar syrup, cream, and dry fruits. That is all you need, and it comes together in just 20 minutes. About Shahi Tukda Shahi tukda is a classic Indian sweet with Mughlai roots. “Shahi” means royal, and “tukda” means piece, so the name loosely means royal bread pieces. The classic version uses fried bread soaked in sugar syrup and topped with thick rabri made from reduced milk. This version skips the milk completely. Instead, the bread soaks in a lightly colored sugar syrup, and you top it with cream and chopped dry fruits. It is simpler, faster, and still gives you a sweet, rich dessert that looks great on a plate. If you want to make shahi tukda without spending time on rabri or condensed milk, this is…