These air fryer potato wedges are ready in under 35 minutes, seasoned with just a handful of spices you already have in your pantry. Five spices, no soaking, no deep frying, and they come out crispy, soft, and fluffy. I’ve made these more times than I can count, and this is the version I keep coming back to. Skin-on tip makes a real difference, I mean, I’ve done it both ways, and the skin-on batch wins every time. About Air Fryer Potato Wedges These wedges are the kind of thing that disappears before they even make it to the table. I made these on a weeknight when I had nothing planned, and my family polished them off in minutes. What makes air fryer wedges different from oven wedges is the air circulation. Hot air hits the wedges from all sides, which gives you that crispiness without dunking anything in oil.…