These Air fryer vegetables are a quick and simple go to recipe. It perfectly pairs with main courses such as Beef Stew, Chicken Karahi, and Fried Rice. It comes with a few preparations and 20 minutes of air frying. I make this at least once a week now. It’s one pan, a few basic vegetables, and a simple olive oil and soy sauce toss that gives every bite a savory, lightly blistered finish. About Air Fryer Vegetables This is a mixed vegetable air fryer recipe using carrots, green beans, mushrooms, and cauliflower with garlic, soy sauce, black pepper, and olive oil. It works as a quick side dish on a busy weeknight or as a light meal on its own. The soy sauce adds a gentle savory note without making it taste like Asian takeout. It just deepens the flavor of the vegetables. What makes air fryer vegetables different from…