This traditional Indian lentil soup is smooth, warm, and easy to make at home. It uses simple red lentils and everyday spices, then gets blended into a creamy bowl. Here is how to make lentil soup that tastes rich but still feels light. Try my Pumpkin Soup Recipe next. About This Lentil Soup Red lentils are known as masoor dal in India, so this soup is a lighter, blended take on classic dal. Most Indian homes cook red lentils almost every week because they are cheap, fast, and filling. In this version, you cook the lentils with a potato, a carrot, and a few warm spices, then blend it all into a silky soup. Red lentils are perfect for this because they turn soft and break down on their own, which gives the soup a creamy feel without any heavy base. It is simple food, made with things you likely…