Looking for a quick and easy vegetarian dinner? This chilli soya chunks recipe gives you a rich, saucy Indo-Chinese dish in just 25 minutes. The sauce is tangy, a little spicy, and coats every piece perfectly. About Chilli Soya Chunks Chilli soya chunks is a popular Indo-Chinese recipe made with soya chunks, also called soya nuggets or meal maker. It is a vegetarian dish that works well with fried rice or noodles. The dish is built like many other Indo-Chinese favorites, where the main ingredient gets lightly fried and then tossed in a bold sauce made with soy sauce, vinegar, and ketchup. Soya chunks absorb flavors beautifully, which makes them a great fit for this kind of sauce-heavy cooking. This version is a gravy style, so the sauce is saucy enough to spoon over rice. The vegetables stay a little firm, which gives each bite a nice contrast to the…