This shakshuka for two comes together in one pan, start to finish, in about 30 minutes. It’s genuinely one of the laziest recipes I make, and that’s exactly why I love it. I put this together on a morning when I was too tired to think about breakfast but still wanted something hot and filling. The best part is you don’t have to be precise. Chop things roughly, let the pan do the work, and it still turns out perfect at the end. You can also adjust the ingredients up or down if you’re cooking for more or fewer people. About Shakshuka for Two Shakshuka is eggs poached right in a spiced tomato gravy, all in one pan. No separate pots, no extra dishes piling up in the sink. I like that this dish doesn’t care what time it is. I’ve made it for breakfast, for a lazy lunch, and…