There are some dishes that instantly feel like home, and for me, this potato stir fry is one of them.

I grew up watching it being made in almost every Indian kitchen, whether for a quick lunch or as part of a festive spread. The aroma of onions sizzling in hot oil, mixed with green chilies and earthy spices, always brings back memories of simple family meals.

It is humble, comforting, and the kind of recipe you can make any day without much fuss.

Table of Contents

Why You’ll Love Potato Stir Fry (Aloo Bhaji)

Simple and Quick: This potato stir fry comes together in just a few easy steps, making it perfect for busy weekdays or last-minute meals.

Everyday Ingredients: All you need are basic pantry staples like potatoes, onions, and spices that are always around in most kitchens.

Perfect Balance of Flavors: The golden turmeric, earthy cumin, and sharp black pepper blend beautifully with the natural sweetness of potatoes.

Comfort in Every Bite: Soft on the inside with a slight crisp on the outside, this dish gives you that homely, comforting feeling every time.

Versatile Dish: You can serve it with rice, roti, or even pack it in a lunchbox. It works beautifully in any setting.

Ingredients You’ll Need For Potato Stir Fry (Aloo Bhaji)

Aloo Bhaji potato stir fry ingredients — Photography © Gulista · Delicious Bucket.

Potatoes: The star of this dish. Thinly sliced potatoes turn soft and tender while picking up all the spices and flavors beautifully.

Onion and Green chilies: Onions bring a gentle sweetness, while green chilies add just the right amount of heat for a balanced bite.

Turmeric powder and Cumin powder: These two spices work like magic together, giving the potatoes a golden glow and a warm, earthy flavor.

Salt & Black pepper powder: Simple but essential seasonings that enhance every bite and tie the flavors together.

Vegetable oil: Helps in cooking the potatoes evenly while giving them that light crispness we all love.

How to Make Indian Style Potato Stir Fry (Aloo Bhaji)

Aloo Bhaji potato stir fry cooking — Photography © Gulista · Delicious Bucket.

1. Prepare the potatoes.
Peel and slice the potatoes thinly. Soak them in water for a few minutes to wash away extra starch, then drain well.

2. Fry onions and spices.
Heat oil in a pan and sauté onions with green chilies until golden. Stir in turmeric, cumin, black pepper, and salt to release their aroma.

3. Cook the potatoes.
Add the sliced potatoes and mix well so they get coated with spices. Cover and cook on low heat until soft.

4. Make them crispy.
Once tender, uncover and cook on high heat for a few minutes, letting the edges turn lightly golden and crisp.

Tips & Variations

Cut evenly: Try to keep the potato slices the same size so they cook evenly.
Spice level: Adjust the number of green chilies depending on how spicy you like your food.
Extra crispiness: Cook uncovered a little longer at the end if you want a crispier texture.

Serving & Storage Suggestions

This potato stir fry tastes best when served hot with fresh roti or steamed rice. It also makes a great side dish with dal or curry.

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a pan for a few minutes to bring back the crisp edges.

Potato Stir Fry recipe — Photography © Gulista · Delicious Bucket.

Final Thoughts.

Indian Style Potato Stir Fry is proof that simple recipes often carry the most comfort. With just a few ingredients and easy steps, you get a dish that feels warm, homely, and satisfying.

Try it out in your kitchen and share it with your loved ones it might just become a regular favorite.