Indian Style Potato Stir Fry (Aloo Bhaji)
This simple yet delicious Potato stir fry (Aloo Bhujia) is the ultimate comfort food. Thinly sliced potatoes are cooked with onions, green chilies, and warm spices.
Ingredients
- 4 large potatoes
- 1 onion, thinly sliced
- 3 green chilies, chopped
- ½ tablespoon turmeric powder
- ½ tablespoon cumin powder
- ½ tablespoon black pepper powder
- salt, to taste
- 4 tablespoon vegetable oil
Instructions
- Peel the potatoes and slice them thinly, like julienne cut, and soak in water for 5 minutes. Slice the onion and green chilies. Drain well and set aside.
- Heat oil, fry onion and green chilies until golden brown.
- Add turmeric, cumin, black pepper, and salt. Stir well.
- Add sliced potatoes, mix to coat with spices, cover, and cook on low flame until soft.
- Make Crispy- Increase heat and fry for a few minutes until potatoes turn slightly crispy.
- Serve- Enjoy hot with roti, rice, or as a side dish.
Notes
Nutrition
Calories: 265kcal