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Homemade Bread Pizza in Air Fryer

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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 2
Calories 210
Quick and cheesy bread pizza made in the air fryer with veggies and simple pantry sauces. Ready in about 15 minutes.

Ingredients

  • 2 bread slices
  • 2 tablespoons grated cheese
  • 2 tablespoons capsicum (cut into small cubes)
  • 2 tablespoons onion (cut into small cubes)
  • 2 tablespoons tomato (cut into small cubes)
  • 1 tablespoon tomato ketchup
  • 1 tablespoon mayonnaise
  • ¼ teaspoon chili flakes

Instructions 

  • Wash the onion, capsicum, and tomato. Deseed the tomato and cut all three into small cubes.
  • Spread tomato ketchup evenly on both bread slices, then add a thin layer of mayonnaise.
  • Top with the chopped veggies, then the grated cheese, then a light sprinkle of chili flakes.
  • Preheat the air fryer to 180°C (360°F) for 3 to 5 minutes. Cook the bread pizza at 180°C (360°F) for 5 to 7 minutes.
  • Cook until the edges are golden with a light charred look and the cheese is fully melted.
  • Serve hot, with extra chili flakes on the side.

Notes

  • Use fresh bread so it does not break.
  • Keep chili flakes light while cooking; add more at the table.
  • Use a thin ketchup layer to keep the bread crisp.
  • Do not crowd the air fryer basket.
Author: Gulista
Calories: 210kcal
Course: Breakfast
Cuisine: International
Keyword: air fryer bread pizza, bread pizza in air fryer, homemade bread pizza, quick bread pizza

Nutrition

Calories: 210kcal