Egg Maggi Masala Recipe
A quick, spicy street style Maggi made with soft scrambled eggs, onion, tomato, and simple sauces. Ready in about 15 minutes.
Ingredients
- 2 packets Maggi noodles (140 grams)
- 2 eggs
- 2 teaspoons Maggi masala (the tastemaker from the packets)
- 1 small onion (chopped)
- 1 garlic clove (chopped)
- 1 tomato (chopped)
- ¼ teaspoon red chilli powder
- ¼ teaspoon black pepper powder
- 1 tablespoon tomato ketchup
- 1 tablespoon soy sauce
- ¼ teaspoon chilli flakes
- 2 tablespoons oil
- Salt to taste
Instructions
- Add water to a pot. When it is warm, add the Maggi noodles and cook until about 90% done. Drain and rinse with cold water so they do not stick.
- Heat 1 tablespoon oil in a pan. Crack in both eggs, sprinkle a little salt and a pinch of red chilli powder, let them set, then scramble into small bits. Take out and keep aside.
- Add the rest of the oil to the same pan. Saute the garlic for a few seconds, then add the onion and cook on low flame for about 1 minute.
- Add the tomato and cook until soft. Add red chilli powder, black pepper powder, salt, soy sauce, ketchup, and chilli flakes. Mix well.
- Add the boiled Maggi and scrambled eggs. Sprinkle the Maggi masala on top and mix on low flame until evenly coated. Cook for about 1 minute.
- Turn off the flame and serve hot.
Notes
- Boil the noodles to only 90% so they do not get mushy.
- Keep the flame low after adding the Maggi masala.
- Go light on salt because the masala and soy sauce are salty.
Nutrition
Calories: 530kcal