Air Fryer Chuda (Roasted Flattened Rice)
This air fryer chuda is crispy, light, and ready in just 15 minutes. A simple Indian snack made with flattened rice, onion, and green chili. Perfect with a hot cup of tea.
Ingredients
- 1 cup chuda (flattened rice)
- 1 small onion (sliced)
- 2 green chilies (sliced)
- salt to taste
- oil spray
Instructions
- Preheat the air fryer at 180°C (360°F) for 2 minutes.
- Add the chuda, sliced onion, and green chilies to the air fryer basket. Spray with oil, add salt, and mix well.
- Air fry at 180°C (360°F) for 10 minutes. Toss the mixture halfway through so everything crisps up evenly.
- Serve hot with a cup of tea. or pair with chana masala and chole.
Notes
- Use medium thickness chuda for the best crunch. Very thin chuda burns quickly in the air fryer.
- Toss the mixture at the halfway mark. This one step makes a big difference in even crispiness.
- Check at 8 minutes. Air fryers vary in heat, so start checking early to avoid overcooking.
- Cool completely before storing. Store in an airtight container at room temperature. Stays crunchy for up to 3 days.
Nutrition
Calories: 132kcal