There is something special about corn that always feels comforting and fun.
I remember eating it on rainy days, hot from the grill, with spices and a squeeze of lemon.
These Spicy Garlic Butter Corn Bites bring back that same happiness but in a richer, saucier way. They are quick to make, full of bold flavor, and loved by both kids and adults.
If you enjoy easy snacks with a little spice, this recipe will be a new favorite.
Why You’ll Love This Recipe
Bold Flavors in Every Bite: The combination of garlic, butter, and spices makes these corn bites taste irresistible, with a balance of heat and tang.
Perfect Snack or Side: These are fun to serve at gatherings, as a starter, or even as a side with your favorite meals.
Quick and Easy: With just a few simple steps, you can whip up this dish in under 30 minutes. No complicated techniques required.
Family Friendly Treat: Both kids and grown-ups enjoy the buttery, garlicky coating. You can even adjust the spice level to suit everyone’s taste.
Ingredients You’ll Need
Corn: The star of this recipe. When boiled and coated in sauce, corn turns soft, juicy, and full of flavor.
Garlic: Freshly chopped garlic adds a sharp aroma and a savory kick that pairs beautifully with butter.
Coriander leaves: Bright and fresh, coriander brings a pop of color and a touch of herbal flavor to balance the spices.
Tomato sauce: This adds a sweet and tangy base that makes the buttery spice mix extra delicious.
Butter: The heart of this recipe. It melts into a rich base that makes the garlic and spices shine.
Chilli flakes: These bring the perfect heat, giving the corn its spicy punch.
Oregano seeds: A warm and slightly earthy spice that enhances the overall flavor and makes the dish feel complete.
How to Make Spicy Garlic Butter Corn Bites
Making these corn bites is a simple process, but every step adds a layer of flavor that makes the final dish so satisfying. The butter creates richness, the garlic adds depth, and the spices bring just the right amount of heat.
When everything comes together, you get a snack that feels indulgent yet light, perfect for any time of the day.
1. Cut and boil the corn. Slice each cob into small pieces, then boil them in water until soft and tender. This step makes the corn juicy and ready to soak up flavors.
2. Prepare the garlic butter base. Melt butter in a pan, add garlic, and saute until golden and fragrant. This forms the rich, savory base for the sauce.
3. Add spices and sauce. Mix in chili flakes, oregano, and tomato sauce. Let everything combine into a flavorful coating.
4. Coat the corn. Add the boiled corn pieces to the pan and toss gently so the sauce clings to every kernel. Cook for a couple of minutes to let the flavors settle in.
5. Finish with freshness. Turn off the flame and garnish with coriander leaves before serving.
Tips & Variations
- Adjust the spice: If you’re serving kids, reduce the chili flakes and add a little extra butter for a milder version.
- Make it cheesy: Sprinkle some grated cheese over the hot corn just before serving for a creamy, indulgent twist.
- Grill for extra flavor: Instead of just boiling, grill the corn pieces lightly before coating them in the sauce for a smoky taste.
Serving & Storage Suggestions
Serve these spicy garlic butter corn bites hot, straight from the pan. They’re perfect as a party snack, a movie-time treat, or even a quick evening bite.
They pair wonderfully with refreshing drinks or a simple salad on the side. Leftovers can be stored in an airtight container in the fridge for up to a day, but they taste best fresh.
To reheat, just warm them in a pan so they regain their buttery coating.
Final Thoughts
Spicy garlic butter corn bites are one of those recipes that never fail to bring a smile to the table. They’re quick, comforting, and always packed with flavor. Next time you’re craving something exciting yet simple, give this recipe a try.
I’m sure it will become one of your go to snacks.
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Spicy Garlic Butter Corn Bites
10
minutes15
minutes230
kcal25
minutesSpicy Garlic Butter Corn Bites are soft corn pieces coated in buttery garlic sauce with a touch of spice. They are tasty, quick to make, and perfect for a snack or side dish.
Ingredients
2 whole corns
1 tbsp garlic, finely chopped
1 tbsp coriander leaves, finely chopped
5 tbsp tomato sauce
2 cubes butter
½ tbsp chilli flakes
½ tbsp oregano
Directions
- Cut the corn: Slice each corn cob into 3-4 small pieces.
- Boil the corn: In a frying pan or saucepan, add 1 glass of water. Place the corn pieces inside and boil on high flame for 10-15 minutes until soft. Once done, turn off the flame and remove the corn pieces.
- Prepare the sauce: In another frying pan, melt the butter. Add chopped garlic and saute for 2 minutes until golden brown.
- Add chilli flakes and oregano, then mix well.
- Add tomato sauce and coriander leaves, stirring for 1 minute.
- Coat the corn: Add the boiled corn pieces to the pan. Cook on low flame for 2-3 minutes, flipping them occasionally so the sauce coats evenly.
- Turn off the flame and garnish with fresh coriander leaves.
Notes
- Add more chilli flakes if you like extra spice.
- Best served hot for full flavor.
