Mashed potatoes, but make them spicier! These Indian mashed potatoes are an authentic chokha-style classic mashed potatoes recipe. My absolute favorite comfort food to serve is along with simple rice and lentils. It take less time to prepare and added more value when pairing with main dishes. Instead of butter and cream, this version uses bright green chilies, lemon juice, and simple spices. It comes together quickly and works beautifully as a side dish or even spread on bread slices to make a sandwich. Just toast the bread until crispy, and a quick meal is ready on busy days. If you enjoy potatoes but want something more exciting than plain mash, this recipe is a great place to start. It is simple, budget-friendly, and packed with flavor using everyday ingredients you probably already have in your kitchen or pantry. About Spicy Indian Mashed Potatoes Spicy Indian mashed potatoes are made…