This easy Indian chickpea curry, also known as kabuli chana masala, is my absolutely favorite on the days when I want something warm, comforting, and with bold flavors. soft chickpea, in a rich, spicy onion-tomato gravy, absolutely irresistible. Just pour them over steamed rice or serve with some homemade paratha. I love the fact that it is not one of the lengthy recipes that take too much time. You only need to cook the onion tomato gravy until the oil separates, then add boil chickpea and you are good to go. This curry is especially great for busy weeknights. The flavors develop slowly, but the process itself is very straightforward. Once the chickpeas are cooked, everything comes together in one pan. The result is a hearty, flavorful meal that tastes even better the next day. I personally pair this chickpeas curry with my tomato mashed chutney to enhance 2x flavour.…