Cheese Omelette recipe is the ultimate comfort breakfast-fluffy eggs wrapped around rich, gooey melted cheese that melts in your mouth.

Quick to make yet bursting with flavor, it is perfect for busy mornings or lazy brunches.

Whether you keep it classic or add fresh herbs and veggies, this simple dish brings warmth, satisfaction, and a touch of indulgence to your plate every time.

Ingredients:

Eggs – 3
Salt – to taste
Vegetable oil – 1 to 2 tbsp
Mozzarella cheese – 2 to 3 tbsp (grated or shredded)
Slice cheese – 1 slice

Cooking Method:

Step 1- Crack the Eggs

This first step is simple but important. Take a clean bowl and crack the eggs into it one by one. Cracking them separately helps ensure no eggshell bits slip in.

Fresh eggs are key to a soft cheese omelette because they give it a richer color and taste.

Step 2- Add Salt

Now, sprinkle in salt to taste. While some people like to season after cooking, adding salt before whisking helps enhance the eggs’ natural flavor.

You can also add a pinch of black pepper at this stage if you prefer a slightly spiced omelette.

If you are on a low-sodium diet, go easy on the salt-you can balance the flavor later with herbs or cheese.

Step 3- Beat the Eggs Until Fluffy

Using a whisk or fork, beat the eggs for 3 to 4 minutes. The goal is to introduce air into the eggs, which makes them light, fluffy, and soft.

Technique Tips- Use quick, circular motion when beating.
Extra Creaminess Tips- Add one tbsp of milk or cream before whisking for a richer texture.

Beating the eggs properly ensures a smooth, uniform texture without streaks of egg white.

Step 4- Heat the Pan and Oil

Place a non-stick frying pan over a medium flame. Pour 1-2 tablespoons of vegetable oil and let it heat for about 30-40 seconds. You want the oil hot enough that it slightly shimmers but not smoking.

You can use butter for extra flavor, but keep in mind butter burns faster than oil, so you may need to lower the heat slightly.

Step 5- Pour the Egg Mixture

Once the oil is ready, pour the beaten eggs into the pan. Swirl the pan gently to spread the mixture evenly. The eggs will start setting around the edges first.

Avoid stirring at this stage. Letting the eggs cook undisturbed creates a smooth, uniform omelette surface.

Step 6- Let the Eggs Set

Allow the eggs to cook for about one minute without touching them. The surfaces should still be slightly wet, but the bottom will have set enough to hold the cheese.

If you like a softer omelette, keep the center slightly runny before adding the cheese.

Step 7- Add the Cheese

On one half of the omelette, sprinkle grated mozzarella cheese evenly. Mozzarella is perfect for that classic stretchy cheese pull.

Next, place one slice of processed cheese over the mozzarella. This combination gives you the best of both worlds-stringy mozzarella and creamy processed cheese.

Step 8- Fold the Omelette

Using a spatula, carefully lift the empty side of the omelette and fold it over the cheesy side. This creates a neat half-moon shape that locks in all that gooey goodness.

Be gentle to avoid tearing the omelette. If you are nervous about folding, tilt the pan slightly to let gravity help.

Step 9- Cook Until Cheese Melts

Lower the flame and let the folded omelette cook for 3-4 minutes. These steps allow the cheese to melt completely while the outside turns golden brown.

You can press lightly with the spatula to help the cheese spread evenly inside.

Step 10- Serve Hot and Enjoy

Once done, slide the omelette onto a plate and serve immediately. Cheese omelette tastes best when hot because the cheese is still gooey and melty.

You can pair it with toast, salad, or chutney for a cheese omelette recipe Indian twist.

Whether you make it simple, turn it into a cheese omelette sandwich, enjoy it with bread, or try the cheese omelette recipe Indian style, this dish always delivers comfort, flavor, and the wonderful cheese omelette benefits in every bite.

Why Cheese Omelette is a Favorite

Cheese Omelette is not only tasty but also nutritious and beneficial.

Eggs are packed with protein, calories, vitamins, and healthy fats, while cheese adds richness, calcium, and a creamy texture.

Conclusion:

Cheese Omelette recipe is more than just a quick breakfast- it is a versatile, flavorful dish that can be enjoyed at any time of the day. With just a few ingredients and simple steps, you can prepare a meal that is loaded with goodness.

So next time you are in need of something fast yet delicious, crack a couple of eggs, add your favorite cheese, and enjoy the magic of a perfect cheese omelette.