Spicy Indian Style Scrambled Eggs
These Spicy Indian Style Scrambled Eggs are a vibrant, flavorful twist on classic scrambled eggs. Made with onions, tomatoes, chilies, and warm spices, this dish is bold, satisfying, and incredibly easy to prepare.
Ingredients
- 4 eggs
- 2 tomatoes (chopped)
- 2 onions (finely chopped)
- 2 green chilies (finely chopped)
- Salt to taste
- 4 –5 pinches black pepper
- ½ tablespoon cumin seed powder
- ½ tablespoon garam masala
- 3 pinches turmeric powder
- 4 pinches paprika powder
- 3 –4 tablespoons vegetable oil
- Fresh coriander leaves (chopped)
Instructions
- Whisk 4 eggs with chopped coriander for 5 minutes until fluffy.
- Heat oil and saute chopped onions and green chilies until golden.
- Add chopped tomatoes along with salt and all the spices.
- Cook until tomatoes soften and the masala becomes fragrant.
- Pour in the beaten eggs and keep stirring on low flame.
- Break the eggs apart while cooking for 6 to 7 minutes.
- Cook until fluffy with no raw smell left.
- Garnish with fresh coriander and serve hot.
Notes
- Always cook the eggs on low heat so they stay moist and do not turn rubbery.
- If the tomatoes release too much water, cook a little longer until the base thickens.
- Add the spices only after onions turn golden so the flavors develop deeper.
- Stir continuously in the last few minutes to prevent the eggs from sticking or browning.
- Fresh coriander at the end adds brightness and a fresh aroma to the dish.
Nutrition
Calories: 260kcal