Spicy Indian Mashed Potatoes
Indian style mashed potatoes are a fun twist on the usual mash. They are mixed with onion, green chilies, fresh cilantro, and a little lemon for a fresh and spicy taste.
Ingredients
- 4 potatoes
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- fresh cilantro, chopped
- 1 tablespoon lemon juice
- ¼ tablespoon black pepper powder
- ½ tablespoon cumin powder
- ½ tablespoon chili flakes
- salt to taste
Instructions
- Cut the potatoes into small pieces and boil them for 15–20 minutes, until they turn soft and tender.
- Drain the water and mash the potatoes until smooth. Always use a masher for these steps while the potatoes are still hot.
- Add the chopped onion, green chilies, and fresh cilantro, black pepper, cumin powder, chili flakes, and salt to the mash. Squeeze in the lemon juice for a fresh kick.
- Mix everything together nicely until it looks smooth and tastes flavorful. That’s it your Indian style mashed potatoes are ready to serve!
Notes
Nutrition
Calories: 110kcal