Sattu Drink Recipe
A cool, salty sattu drink made with roasted gram flour, onion, green chilli, lemon, and chaat masala. Ready in 5 minutes with no cooking.
Ingredients
- 6 tablespoons chana sattu (roasted gram flour)
- 1 tablespoon finely chopped onion
- 1 green chilli (finely chopped)
- 1 tablespoon lemon juice
- ¼ teaspoon chaat masala
- 2 glasses cold water (about 2 cups or 500 ml)
- Salt (to taste)
Instructions
- Add the sattu, chopped onion, green chilli, chaat masala, and salt to a large bowl. Mix well.
- Pour in the water a little at a time. Whisk or stir with a spoon until there are no lumps.
- Add the lemon juice and mix again. The drink should be easy to sip, not too thick and not too watery.
- Pour into 2 glasses and serve fresh.
Notes
- Serve fresh. The sattu settles and turns grainy if it sits.
- Stir again just before drinking.
- Add a splash of water for a thinner drink.
- Use less green chilli for a milder taste.
Nutrition
Calories: 100kcal