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Amla Gooseberry Chutney
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Quick Gooseberry Chutney (Amla Chutney)

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Prep Time 5 minutes
Grinding 2 minutes
Total Time 7 minutes
Servings 4 servings
Calories 24
This quick gooseberry chutney is a bright, tangy, and refreshing blend of fresh amla, garlic leaves, chilies, and garlic. It comes together in just a few minutes and adds a lively kick to any meal.

Ingredients

  • 7 amla (Indian gooseberries)
  • 6 spring garlic leaves
  • 3 green chilies
  • 7 garlic cloves
  • salt to taste

Instructions 

  • Wash the amla well, cut them into small pieces, and remove the seeds. Also wash and chop the spring garlic so they blend smoothly. Clean the chilies and peel the garlic cloves.
  • Add everything to a grinder with salt and blend into a smooth chutney.

Notes

  • Use fresh garlic leaves for the best fragrance and flavor.
  • Adjust the chilies to match your spice preference.
  • Add only a few drops of water if your grinder needs help.
    • Author: Gulista
    Calories: 24kcal
    Course: Chutney
    Cuisine: Indian
    Keyword: Amla chatni recipe, Amla chutney, Gooseberry chutney, Side dish chutney, Tangy amla chutney

    Nutrition

    Calories: 24kcal