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Jamun Sharbat (Mocktail Recipe)

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Prep Time 5 minutes
Blending Time 1 minute
Total Time 6 minutes
Servings 1
Calories 95
A quick blended jamun mocktail topped with soda water for a fizzy, mojito style cooler. Ready in under 10 minutes with no cooking involved.

Ingredients

  • ½ cup jamun
  • 1 tablespoon sugar
  • 4 pinches salt
  • 1 teaspoon lemon juice
  • Soda water
  • 5 mint leaves
  • Ice cubes

Instructions 

  • Wash the jamun well, then remove the pulp from the seeds.
  • Add the jamun pulp, sugar, salt, mint leaves, lemon juice, and 3 to 4 ice cubes into a grinder jar. Blend until smooth and the mixture turns a deep purple-pink color.
  • Take a glass and add 5 to 6 ice cubes. Pour in the blended jamun mixture.
  • Top it off with soda water last, then give it a quick stir and enjoy.

Notes

  • Use ripe jamun for the best natural sweetness and a smoother blend.
  • Always add soda water last to keep the fizz.
  • Pulse the grinder in short bursts so the ice doesn’t melt too fast.
  • Strain the mixture first if you prefer a smoother drink.
  • Best served immediately, right after blending.
Author: Gulista
Calories: 95kcal
Course: Drinks
Cuisine: Indian
Keyword: jamun drink recipe, jamun juice, jamun mocktail, jamun sharbat, mojito mocktail, summer cooler drink

Nutrition

Calories: 95kcal