Greek Yogurt Fruit Salad
This fresh greek yogurt fruit salad is creamy, colorful, and packed with natural sweetness from ripe fruit. It comes together in minutes and makes a perfect breakfast, snack, or light dessert for busy days.
Ingredients
- 3 strawberries (halved)
- 2 bananas (sliced)
- ½ avocado (sliced)
- 1 kiwi (peeled and chopped)
- ½ cup black grapes
- 2 ½ cups plain greek yogurt
Instructions
- Wash all the fruits gently under running water. Peel the banana, avocado, and kiwi. Cut the fruits into your preferred shapes. I like to slice the bananas and avocado, halve the strawberries, and finely chop the kiwi for a nice mix of textures.
- Take a serving bowl and add the greek yogurt first. Arrange all the prepared fruits on top, spreading them out nicely. Serve right away and enjoy your fresh, creamy greek yogurt salad.
Notes
- Use plain greek yogurt for the creamiest texture and best balance of sweetness.
- Ripe fruit gives the best natural flavor without extra sugar.
- Chill before serving for a more refreshing taste.
- Add crunchy toppings like nuts or granola just before serving if you like texture.
- Best enjoyed fresh, but keeps well for one day in the fridge.
Nutrition
Calories: 165kcal