Garlic Butter Eggs Recipe Easy
This creamy garlic butter egg dish is rich, comforting, and full of flavor in every bite. Soft pieces of cooked eggs are soaked in a silky garlic sauce made with butter, milk, and a touch of spice. It comes together quickly and tastes.
Ingredients
- 4 eggs
- 2 cubes butter
- 1 cup milk
- ½ tablespoon chili flakes
- ½ tablespoon oregano
- ¼ tablespoon black pepper powder
- 1 tablespoon cornflour
- 6 to 7 garlic cloves
- cilantro (coriander leaves) (finely chopped)
- salt to taste
Instructions
- Crack the eggs into a large bowl, season with salt and black pepper, and whisk well until light and slightly fluffy.
- Heat a frying pan over low heat and add one cube of butter. Once melted, pour in the beaten eggs and let them cook gently for about a minute. Slowly fold and spread the eggs so they cook evenly without browning.
- When the bottom is set, cut the eggs into about 1-inch pieces and carefully flip them. Cook for another 1 to 2 minutes on low heat until just cooked through, then remove from the pan and set aside.
- In a clean pan, melt another cube of butter over low heat. Add the chopped garlic and saute gently for about 2 minutes until fragrant but not browned.
- Sprinkle in the cornflour and stir well so it blends smoothly into the butter without lumps.
- Slowly pour in the milk while stirring and cook until the sauce thickens into a creamy consistency. Season with salt, chili flakes, and oregano, mixing well.
- Add the cooked egg pieces to the sauce and gently toss to coat. Let everything warm together on low heat for about 3 minutes.
- Finish by stirring in the chopped cilantro, then turn off the heat and serve warm.
Notes
Nutrition
Calories: 280kcal