Fried Banana Balls Using Leftover
Crispy fried banana balls made from leftover mashed green bananas. Simple, golden, and crunchy on the outside with a soft center, perfect for a quick snack or appetizer.
Ingredients
- 1 ½ cups leftover mashed green banana
- 4 tablespoons plain flour
- 5 tablespoons water
- 2 pinches salt
- oil for deep frying
Instructions
- Scoop the mashed green banana using a tablespoon or a small ice cream scoop. You can also roll it into small balls with your hands. Set them aside on a plate.
- In a small bowl, combine the plain flour, water, and salt. Stir well until you get a smooth, lump-free slurry.
- Pour enough oil into a deep skillet or frying pan and heat it over medium heat until hot. I’m using a small wok, we call it a karahi.
- Dip each banana ball into the flour slurry using a spoon so it is fully coated.
- Carefully place the coated banana balls into the hot oil one by one. Fry in small batches. Turn them gently so they cook evenly on all sides.
- Fry until the banana balls turn light golden and crisp on the outside.
- Turn off the heat and remove the fried banana balls onto a serving plate. Serve hot with tomato chutney, mayonnaise, or green chutney.
Notes
- Use thick mashed green bananas so the balls hold their shape.
- If the mash feels soft, chill it for a few minutes before shaping.
- Keep the flour slurry smooth so it coats the banana balls evenly.
- Fry in medium hot oil for the best crispy texture.
- Serve immediately for the best flavor and crunch.
Nutrition
Calories: 210kcal