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Easy Kadamba Fruit Chutney Recipe
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Easy Kadamba Fruit Chutney Recipe

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Prep Time 5 minutes
Cook Time 0 minutes
Grinding 2 minutes
Total Time 7 minutes
Servings 4 servings
Calories 37
This kadamba fruit chutney is a quick, earthy, and spicy blend made from fresh kadam buds, garlic, and green chilies. Perfect for pairing with rice, snacks, or any everyday meal.

Ingredients

  • 5 kadam (burflower buds)
  • 3 green chilies
  • salt to taste
  • 8 cloves garlic

Instructions 

  • Wash the kadam well and lightly peel the outer layer. Cut the kadam into small cubes and transfer them to a grinder jar. Add one whole garlic bulb (peel the garlic cloves before adding). Add green chilies, salt to taste, and about half a cup of water.
  • Grind everything into a smooth paste.

Notes

  • Wash the kadam thoroughly, as the buds can hold dust on the outer layer.
  • Serve immediately for best taste, since kadam has a delicate natural aroma.
  • Keep the chutney thick if serving with snacks or thin it slightly for rice.
  • Use cold water for grinding to keep the chutney fresh and bright.
    • Author: Gulista
    Calories: 37kcal
    Course: Sides
    Cuisine: Indian
    Keyword: burflower bud chutney, Kadam ki chutney, Kadamba fruit chutney, kadmba chutney, Quick chutney

    Nutrition

    Calories: 37kcal