Easy Creamy Fruit Salad
This easy creamy fruit salad is a quick, no cook dessert made with fresh fruit, smooth cream, and a touch of honey. It is colorful, refreshing, and perfect when you want something sweet without spending much time in the kitchen.
Ingredients
- 1 medium orange (peeled and segmented)
- 1 cup fresh cream
- 3 strawberries (sliced)
- 1 small kiwi (peeled and chopped)
- ½ cup black grapes
- ½ avocado (sliced)
- ½ cup mixed nuts
- 2 small bananas (sliced)
- 2 tablespoons honey
- 1 cup papaya (chopped)
Instructions
- Wash all the fruits well, then peel and slice them as you prefer. The cutting style is flexible, so feel free to chop, slice, or cube depending on the texture you like. I usually keep a mix of slices and bite-size chunks for a nice balance.
- Take a large mixing bowl with enough space to toss everything easily. Add all the prepared fruits, mixed nuts, honey, and fresh cream. Gently mix until the cream coats the fruit evenly without breaking the softer pieces.
- Before serving, let the salad chill in the refrigerator for about 30 minutes so the flavors blend well and the texture becomes nicely set.
- Your creamy fruit salad is ready to enjoy.
Notes
- Use chilled fruits for the best creamy texture and fresh flavor.
- Add bananas just before serving to keep them from turning too soft.
- You can adjust sweetness by adding more or less honey based on your fruit.
- Mix gently so softer fruits keep their shape and look appealing.
- Serve immediately for the best texture and presentation.
Nutrition
Calories: 280kcal