Chicken Liver Fritters
Crispy on the outside and tender inside, these chicken liver fritters are a bold, flavorful snack made with simple spices and a light gram flour batter. Perfect for quick cravings.
Ingredients
- 8 ounces chicken liver
- 4 tablespoon gram flour (besan)
- 1 tablespoon garlic paste
- 1 tablespoon cornflour
- ½ tablespoon turmeric powder
- 1 tablespoon paprika
- 3 tablespoon oil
- salt to taste
Instructions
- First, cut the chicken liver into small chunks and wash it with water 2–3 times.
- Take a bowl and add the chicken liver. Add gram flour, cornflour, paprika, garlic paste, black pepper, turmeric powder, and salt to taste.
- Add half a cup of water and mix everything well so that the spices coat the liver evenly.
- Heat oil in a frying pan. Once the oil is hot, add the chicken liver pieces one by one. Reduce the flame to medium and cook for 4–5 minutes.
- After 4–5 minutes, turn the pieces over and cook the other side for 3–4 minutes, until they turn golden brown on both sides.
- Remove the chicken liver from the pan and serve hot with chutney or sauce.
Notes
- Fry on medium heat to avoid overcooking the liver.
- Keep the batter thick enough to coat the liver well.
- Serve immediately for the best texture and flavor.