Best Pumpkin Soup Recipe Ever
This pumpkin soup is smooth, creamy, and full of gentle flavor. Made with simple ingredients, it is an easy and comforting soup that works perfectly for busy days and cozy evenings
Ingredients
- 2 cup pumpkin cut into slices
- ½ tablespoon salt
- ½ tablespoon black paper
- 2 tablespoon oil
- 4 cloves garlic
- 1 onion sliced chopped
- fresh cream for topping
Instructions
- First, peel the pumpkin and cut it into small slices. After cutting, wash the pumpkin slices thoroughly with water.
- Take a pan and add the sliced pumpkin, sliced onion, 4 cloves of garlic, salt to taste, 1/2 teaspoon black pepper, and 2 tablespoons of oil.
- Pour in one glass of water, cover the pan with a lid, and cook for about 20 minutes, or until the pumpkin becomes soft.
- After 20 minutes, turn off the heat and allow the mixture to cool slightly. Once cooled, transfer the pumpkin mixture to a blender jar and blend until smooth.
- Pour the blended soup into a serving bowl.
- Top the soup with fresh cream and garnish with a pinch of black pepper.
- The hot pumpkin soup is now ready to serve.
Notes
- Cut the pumpkin into small pieces so it cooks faster and blends smoothly.
- Cook on low to medium heat to keep the flavor gentle.
- Add water slowly if you want a thinner soup.
Nutrition
Calories: 180kcal