Air Fryer Potatoes Skewers
Baby potatoes, bell pepper, tomato, and onion air fried on skewers until tender and juicy, ready in under 30 minutes with barely any cleanup.
Ingredients
- 250 gm baby potatoes (halved)
- 1 bell pepper (cut into cubes)
- 3 tomatoes (cut into cubes)
- 1 onion (cut into cubes)
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon cumin powder
- 1 tablespoon oil
- ⅛ teaspoon ginger powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ¼ teaspoon mixed herbs
- Salt (to taste)
Instructions
- Wash and cut: Wash the baby potatoes, onion, tomato, and bell pepper, then pat dry. Cut the onion, tomato, and bell pepper into cubes and halve the baby potatoes.
- Season everything: In a mixing bowl, combine the vegetables with paprika, black pepper, cumin powder, ginger powder, garlic powder, onion powder, mixed herbs, salt, and oil. Toss to coat.
- Thread the skewers: Thread the potatoes, onion, bell pepper, and tomato onto skewers in your preferred order.
- Preheat: Preheat the air fryer to 180°C (360°F) for 2 minutes.
- Load the basket: Arrange the skewers in the basket without overcrowding. Cook in batches if needed.
- Air fry: Cook at 160°C (320°F) for 15 minutes, flipping once halfway and spraying with a little oil.
- Serve: Serve hot with your favorite dip.
Notes
- Baby potatoes give the most even cook, don't swap them for large chopped potatoes.
- Leave space between skewers in the basket so the vegetables actually crisp instead of steam.
- Flip halfway through and spray a little extra oil for the juiciest result.
Nutrition
Calories: 120kcal