Are you looking for a delicious, crunchy snack that is fun to make and can be eaten any time of the day? Know the ultimate comfort food, these homemade French fries or potato sticks are golden, crispy, and delicious.
This recipe is great as a late-night snack, for movie night, or just to satisfy hunger. Made with basic ingredients, this recipe is affordable, delicious, and will be loved by everyone who tastes it.
📝 Why You’ll Love This Recipe
Soft inside and crunchy outside: The perfect contrast in every bite.
Cheese-lover’s dream: Melted cheese mixed into the dough makes each fry taste even better.
Budget Friendly: Uses everyday kitchen ingredients, no fancy tools, or extra ingredients needed.
Exciting for All Ages: Excellent for children, adults, and people of every age.
Customizable: Spice them up or keep it classic, your snacks are your style.
🛒Ingredients:
- 600gm potatoes
- Cheese 2 cubes
- 120gm corn starch
- 1/4 tbsp Salt
- Oil for frying (any cooking oil of your choice)
🧑🍳 Step-by-Step Cooking Instruction
1- Prepare the Potatoes
Start by peeling and cutting 600 g of potatoes into small chunks. If you want to rinse them with cold water to get rid of extra starch. This prevents the fries from becoming sticky when cooked.
2- Boil until soft
Place the potatoes in a pan, cover with water, and bring to a boil. Cook them over medium heat until they are soft enough to mash easily with a spoon or fork.
3- Mash to Smooth Perfection
Once all the water has been drained, put the boiled potatoes in a big mixing bowl. Use a spoon or a potato masher to mash the potatoes until smooth and lump-free.
4- Add Cheese and Corn Starch
Now it is time to infuse that cheesy goodness! Add 1/4 tsp salt and 120 g of corn starch. Following that, add the grated or chopped cheese cubes to the mashed potatoes.
Mix thoroughly until a soft dough-like consistency is achieved.
5- Shape the Fries
Place the potato dough on a large plastic sheet or polythene sheet. Flatten it out using a rolling pin. You can roll it to your preferred thickness- around 1 cm is great for that classic potato sticks feel.
6- Cut into Strips
Once flattened, gently remove the top plastic layer. Using a knife, cut the dough into long, thin strips. If any strips are too long, simply cut them in half.
7- Fry until Golden Brown
In a frying pan, heat the oil over medium heat. Once the oil is hot, carefully add these fries one by one. Cook each strip until brown and crispy.
8- Drain and Serve
Remove the fries and place them on a plate lined with paper towels to absorb any excess oil. Serve than hot with ketchup, cheese sauce, or your favorite dip!
Watch the Full Recipe Video on YouTube
📌 Cooking Tips & Variations
- Add some Spice. Want a little kick? Add chili flakes and paprika to the dough for a spicy fry.
- Make it Crunchier- Let the fries chill in the fridge for 15 minutes before frying, they will hold their shape and crisp up better.
- Healthier Option- Bake them in a preheated oven at 200°C (about 400°F) for 20-25 minutes, or use an air fryer for a low-oil version.
- Dip Ideas- Pair with ranch, sriracha mayo, or honey mustard for a unique twist.
🥳 Perfect For:
- Game nights
- Kid’s Lunchboxes
- Party Platters
- Midnight Snacks
- Or just when you are craving something cheesy and homemade!
📦 Shelf Life:
Here is the shelf life of the Potato Sticks recipe.
| Shelf Life | |
|---|---|
| Room Temperature (airtight) | 1-2 Weeks |
| Room Temperature (non-airtight) | 2-3 days before soft |
| Frozen (uncooked sliced crisps) | Up to 2 months |
🫙 Storage Tips:
Here are storage tips for potato sticks.
- Cool before storing
- Use an Airtight container
- Keep away from Moisture and Heat
- Don’s Refrigerate
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Read More: Creamy Egg Sandwich Recipe
FAQ’s- Potato Sticks Recipe
1. Can I use sweet potatoes instead of normal potatoes?
Yes! I can use sweet potatoes instead of regular potatoes because sweet potatoes are tasty and healthier.
2. What are Potato Sticks?
Potato sticks are thin, crispy strips made from fried or baked potatoes, often seasoned and eaten as a snack or topping.
3. Which cheese is best for this recipe?
Processed cheese, cheddar, or mozzarella all work well. If you prefer a strong cheesy flavor, go with cheddar. For a gooey texture, mozzarella is a great option.
4. Why is corn starch used in this recipe?
Corn starch helps bind the mashed potato mixture and adds a crispy texture to the fries when cooked. It’s essential for structure and crunch.
5. Can I freeze them before frying?
Yes! I can freeze them before frying.
6. Can I add spices to the dough?
Definitely! Add chili flakes, black pepper, garlic powder, or your favourite herbs to the dough for extra flavor.
Potato Sticks Recipe: A Perfect Snack Anytime
Course: RecipeCuisine: Other world cuisineDifficulty: Low2
servings10
minutes20
minutes462
kcal30
minutesPotato sticks are thin, crispy strips made from fried or baked potatoes, often seasoned and eaten as a snack or topping.
Ingredients
600gm potatoes
Cheese 2 cubes
120 g corn starch
1/4 tsp Salt
Oil for frying (any cooking oil of your choice)
Directions
- First, take 600 grams of potatoes. Cut them into small pieces and wash them thoroughly.
- Then boil the potatoes in a pot until they are soft.
- Once the potatoes are well-boiled, turn off the gas stove and drain the water.
- Transfer the boiled potatoes into a deep bowl.
- Mash the potatoes finely using a spoon. Once they are mashed smoothly, add 1/4 tablespoon of salt, 2 cubes of cheese, and 120 grams of corn starch. Mix everything well using a spoon or your hands until combined.
- Shape the mashed potato mixture into a ball and place it on a large piece of plastic sheet or polythene. Flatten it evenly using a rolling pin.
- You can roll it out according to your preferred thickness or length for the fries.
- Cut the top layer of the plastic, then use a knife to cut long strips like French fries. If any strips are too long, you can cut them in half.
- Carefully remove each French fry strip from the plastic one by one.
- Now heat a frying pan on the stove. Once hot, add oil (you can choose the quality and type of oil as per your preference).
- When the oil is hot, add the French fries one by one into the oil and fry them on medium to low flame for at least 5 to 6 minutes until they turn golden brown.
- Fry all the French fries the same way and take them out onto a plate.
- Serve the fries hot with tomato ketchup.
Recipe Video
Notes
- This Potato Sticks recipe is great and tasty as a late-night snack, for movie night, or just to satisfy hunger.