One Pan Egg Cheese Toast – Super Easy & Delicious

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If you are looking for a quick snack, here is a One-Pan Egg Cheese Toast recipe, which is a delicious and easy snack that anyone can make at home.

It takes only a few minutes to make and tastes wao! This toast is perfect for breakfast, school lunch, or a quick evening snack, that is crispy, cheesy, and so tasty to eat.

What makes This Toast so Special?

This toast is not just ordinary toast. It has everything-fluffy eggs, melted cheese, crispy bread, and a touch of ketchup for flavor.

It is like a breakfast sandwich and an omelet all in one. You get protein, carbs, and cheesy goodness in every bite.

It is also beginner-friendly, so even if you have never cooked before, you will be able to make this off easily.

Ingredients You’ll Need (All Basic Stuff)

Here is all you need to make this yummy egg cheese toast.

• 1 slice of bread, cut in half
• 1 slice of cheese, cut in half
• 2 eggs
• 2 pinches of salt
• 1 tbsp butter
• Tomato ketchup (as needed)

Step-by-Step Recipe: Let’s Cook

Step 1- Cut the Bread and Cheese

Take one slice of bread and cut it in half. This makes the sandwich easier to flip and eat. Then do the same with the slice of cheese-cut it into two smaller pieces.

It helps the cheese melt evenly and fits perfectly between the bread slices later.

Step 2- Beat the Eggs with Salt

Take two eggs and crack them into a bowl. Add two pinches of salt, just enough to bring out the flavor. Use a fork or whisk to beat the eggs until the yolk and white are fully mixed.

This step is key because well-beaten eggs make the toast fluffy and soft.

Step 3- Melt Butter in Pan

Now heat a frying pan over a medium to high flame. Add 1 tbsp of butter and let it melt completely. Butter not only prevents sticking but also gives your toast a beautiful golden color and rich flavor.

Swirl the butter around so it coats the entire surface of the pan.

Step 4- Pour the Eggs and Add Bread

Once the butter is melted, pour the beaten egg mixture into the pan. Quickly place your halved bread slices on top of the raw eggs before they start to set. This will make the egg stick to the bread easily.

After a few seconds, once the bottom of the egg starts to cook, flip the bread slices so the other side also gets coated with eggs.

This step ensures both sides of the bread are covered in egg, giving it a rich, fluffy texture.

Step 5- Cook the Egg Until Firm

Now turn the flame down to low heat and cook everything for 3 to 4 minutes. This helps the eggs cook fully without burning.

You will know it is ready when the egg is no longer runny and looks firm and slightly golden.

Step 6- Add Cheese and Ketchup

Time to add the delicious stuff! Flip the entire layer (egg with bread) carefully so the egg side is down. Now spread some tomato ketchup on the bread slices.

This adds a tangy and sweet flavor. Then place your halved cheese on top of one piece of bread. The cheese will start melting from the warmth-yum.

Step 7- Fold the Egg and Make a Sandwich

Fold the edges of the egg over the bread slices so everything stays inside. Then place one bread slice over the other to form a sandwich.

Make sure the cheese is in the middle so it melts and becomes gooey.

Step 8- Toast Until Golden and Crispy

Let the sandwich cook on low heat for 1 to 2 minutes on each side. You are looking for a golden brown, crispy finish on both sides.

This step really transforms the dish from an egg toast to a satisfying sandwich. Once both sides are nice and crispy, your one-pan egg cheese toast is ready to serve!

Why You Will Love This Recipe

1. Fast Cooking- Takes only 15-20 minutes from start to finish.
2. One-pan Only- Less mess and fewer dishes to wash.
3. Super Filling- Eggs and cheese make it a complete meal.
4. Budget-friendly- Perfect for children or anyone on a tight budget.
5. Taste Amazing- Crispy, cheesy, eggy, and a little tangy from the ketchup.

Extra Tips for the Best Result

• Use a non-stick pan so the egg does not stick.
• Add chili flakes or pepper if you like it spicy.
• Try different cheeses like mozzarella or cheddar for a new flavor.
• Want more veggies? Add onions or capsicum before flipping.

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Perfect Time to Enjoy this Toast

1. Before school or college
2. As a quick lunch or evening snack.
3. Midnight hunger fix.
4. When you don’t feel like cooking a big dish.

It is so versatile that you can enjoy it at any time.