Looking for a quick breakfast or a satisfying snack that’s creamy, rich, and ready in minutes? This Egg Sandwich recipe is perfect for any time of day. With just a few simple ingredients, you can create a soft and flavorful sandwich that feels comforting and indulgent. Let’s get cooking!
Soft, creamy, and loaded with flavor – your new favorite sandwich!
📝 Why You’ll Love This Recipe
- Quick to make: Ready in under 15 minutes.
- Budget-friendly: Uses ingredients you likely already have at home.
- Kid-approved: Great for school lunchboxes or evening snacks.
- Customizable: You can add herbs, cheese, or veggies to make it your own.
🛒 Ingredients:
- 3 boiled eggs (grated or mashed)
- 6 slices of white bread
- 3 pinches of salt
- 2 pinches of black pepper
- 4 tablespoons mayonnaise
- Some melted butter (for spreading)
👩🍳 Cooking Instructions:
- Boil the Eggs
Boil the eggs over low to medium flame for 8–10 minutes. Once cooked, let them cool and peel off the shells. - Mash or Grate
Grate the eggs using a grater, or mash them with a fork if that’s easier for you. - Prepare the Filling
Add mayonnaise, black pepper, and salt to the eggs. Mix well until creamy. - Prep the Bread
Cut the edges of the bread slices. Spread melted butter evenly on each one. - Assemble the Sandwich
Spread a generous layer of egg filling on the buttered side of a bread slice. Top with another slice and press gently. - Cut & Serve
Slice the sandwich in half. Serve fresh, or store in the fridge for later.
Watch the Full Recipe Video on YouTube
📌 Cooking Tips & Variations
- Add crunch: Mix in chopped celery or spring onions.
- Make it spicy: Add a dash of chili flakes or mustard.
- Protein boost: Add a slice of cheese or turkey for extra protein.
- Toast it: Lightly grill in a sandwich press for a crispy version.
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FAQ – Creamy Egg Sandwich Recipe
Q1: Can I make egg sandwiches the night before?
Yes, but for best texture and taste, prepare the egg filling ahead and assemble the sandwich just before eating. If storing overnight, wrap tightly and refrigerate to prevent the bread from becoming soggy.
Q2: What’s the best type of mayonnaise for egg sandwiches?
Use a good-quality full-fat mayonnaise for a rich and creamy texture. Japanese mayo like Kewpie offers a tangy flavor and extra creaminess, but regular mayo also works perfectly.
Q3: Can I add vegetables or cheese to this egg sandwich?
Absolutely! You can enhance the sandwich with chopped lettuce, cucumbers, grated cheese, or even slices of tomato for extra flavor and nutrition.
Q4: Is this egg sandwich recipe kid-friendly?
Yes, it’s soft, mild in taste, and high in protein, making it an ideal lunchbox option for children. You can reduce or skip black pepper if your kids prefer less spice.
Q5: How do I make this egg sandwich healthier?
Swap white bread with whole wheat or multigrain bread, use light mayo or Greek yogurt, and add veggies like spinach or avocado to boost fiber and nutrients.
Q6: Can I toast or grill the sandwich?
Yes, toasting or grilling adds a delightful crunch. Just be sure not to overheat as the creamy egg filling may melt and spill out.
Q7: Is this egg sandwich good for weight loss?
It can be, when portion-controlled and made with whole grain bread, light mayo, and minimal butter. It’s a satisfying, protein-rich meal that keeps you full longer.